The Sausage Master was created in 2016. I was disappointed with the products we were getting from our local cash & carry, and at this point, I started to make my own sausages.  The biggest problem was where to source the best ingredients. We finally found our herbs in England and managed to source the skins locally. With passion, crafstmanship, and persistence, we have improved and perfected out products. Three years ago, we launched our site on Lazada to great success. Currently, our only challenge is transportation. Lazada does not have a cold-van delivery service, and some of our customers were not happy; it was taking far too long to tranport our products to the north.  Unfortunately, at this time, I cannot offer cold delivery. Until further notice,  we are using Flash Express for all our local and regional deliveries.